Delightful little pots of hummus sprouting carrots. A nutritional (and playful) snack, perfect for the weekend or after school!
The secret is the first slice
Everyone knows how to cut a birthday cake, right? Surprise! Turns out, we’ve been going about it all wrong. The traditional ‘wedge’ method leaves the rest of the cake to dry out, like a sad PacMan who fell asleep with his mouth open.
But fear not! Here’s a clever little trick to keep the remainder of the cake fresh, moist and delicious. Just follow the instructions below and you too can achieve moist cake mastery.